I love the air fryer because I can rest assured that my kids aren’t eating food that is drenched in oil. Learn how to season this Southern kitchen staple in five easy steps. Next, spray the air fryer basket with cooking spray or olive oil. Whisk the egg white and coconut milk together in one bowl until it’s frothy. Percent Daily Values are based on a 2,000 calorie diet. No need to worry about hot oil. Except rather than frying, lay the breaded shrimp in a single layer on a baking sheet lined with parchment paper. Combine with lime juice, ginger, and 1/4 teaspoon salt in … Then, dip it in the … Hi, I am new to the air fryer - question on the coconut shrimp recipe- pan fry them first in butter and then coat them?? Transfer … Welcome to my blog! Store your leftover shrimp in an airtight container. Since shrimp is so delicate and can overcook very easily, we knew we had to get these perfect and even our toughest critics of overcooked seafood thought these were perfectly done. Spray with oil. In another bowl, place the eggs, and in a third bowl, combine the panko crumbs with the coconut. Get another shallow dish and lightly beat the eggs. DREDGE: Grab the shrimp by the tail, dredge it in the flour, shake off any excess. I promise to make you fall in love with cooking. In another bowl, whisk the egg. See. 3. Preheat the oven to 425 degrees F, then spray the tops of each shrimp … Better yet? Pat the shrimp dry with a paper towel. Warm at the recommended cooking temperature (350°F for breaded shrimp, 370°F for raw shrimp). Preheat a 5.3-quart air fryer to 375°F for 2 to 3 minutes. If you’re serving a crowd and want to make it before they arrive, our Test Kitchen recommends keeping batches warm in a 250-degree oven. Crispy Air Fryer Coconut Shrimp is one of our family favorites. It may seem weird cooking shrimp in an air fryer since shrimp is so delicate and can overcook, but I found that my shrimp cooked perfectly in my Air Fryer. How to make air fryer coconut shrimp. Made with no oil (only a smidgen to stop the shrimp from sticking), these fried, crispy coconut shrimp will leave you satisfied without the negative effects greasy food brings. The pages contain affiliate links that earn us a commission. Working in 3 batches, add shrimp to air fryer basket in a single layer, and coat with cooking spray. Serve with sweet chili sauce. My kids absolutely love any shrimp dish, and air frying the shrimp makes a simple and fast meal. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. And, it’sContinue Reading Add the salt and pepper to the eggs and whisk to combine. In the second bowl, whisk the flour, salt and pepper together. versions of our favorite fried foods. Place the shrimp in the basket – For best results, shake the container to even them out inside. Air Fryer Crunchy Panko Coconut Shrimp. First, preheat your Air Fryer to 400 degrees F. Next, prepare three medium bowls. And cook for 10 minutes on 400 degrees. Add the coconut flakes and Panko in the third bowl and mix well. If you’re meal-prepping or simply making these coconut shrimps for later, simply follow the coating instructions and place your shrimps on a baking sheet lined with parchment paper. Enjoy it with your favorite dipping sauce! Mix the panko and seasoned breadcrumbs in a final bowl; Take each shrimp, one at a time, first dip in the flour mix, then the egg, and lastly the the breadcrumbs; Spritz with oil; Place the shrimp in the air fryer basket and cook for 5-7 minutes, shake halfway through the time. Place shrimp in the air fryer basket. Information is not currently available for this nutrient. Place the shrimp on the … this link is to an external site that may or may not meet accessibility guidelines. Serve. Not only will they be easier to dredge in the flour, egg, and panko mixtures for you, but guests can better dip and enjoy by holding them by the tails. I like the crispy coconut coating on these shrimp and it is a restaurant quality appetizer. Air fry your shrimps to golden brown perfection. If you need to quick defrost, remove frozen shrimp from the bag and place them in a colander in the sink. Air Fryer Coconut-Fried Shrimp with Dipping Sauce - Paula Deen In a large bowl, combine all-purpose flour, salt, pepper, coconut flakes and panko bread crumbs. My boys love how the crispy breading pairs with the juicy, plump shrimp on the inside. Cook until shrimp are golden brown, crispy, and cooked through, 6 to 7 minutes, turning shrimp … Check on it 1/2 way through cook time and coat with additional olive oil cooking spray if preferred. 5. Pressing the panko into the shrimp helps it stick as well. Yes, I am with you, I love the crispy crust! Run cool water over the shrimp for 7-8 minutes, making sure to separate and toss the shrimp every now and again. Place 4 to 6 shrimp in air fryer basket and coat tops of shrimp with cooking spray. The shrimp will be dipped, dunked and laid in the sun (Air Fyer) to brown….kind of like a day at the beach. Read my story to see what makes Momsdish so special. Put half of the shrimps in the air fryer … Dredge each shrimp first in egg then in the bread crumb mixture until completely coated. It helps to hold the coating. Lisalia, I am glad you found this recipe. These turned about perfectly crispy and were so stink'n good! Hey Dina, I am not sure what people use typically. Get the classic coconut shrimp taste you love with this easy recipe straight from the Air Fryer. Nutrient information is not available for all ingredients. These coconut shrimp are an air fryer recipe which means shrimp perfectly cooked to crispy coconut perfection. Preheat air fryer to 400 degrees F (200 degrees C). Generously coat fry basket with cooking spray. It might sound like a lot of work, but making Coconut Shrimp in the air fryer is actually very easy! Working in 3 batches, add shrimp to air fryer basket in a single layer, and coat with cooking spray. Making baked coconut shrimp. Usually, taking the tails off shrimp makes them easier for guests to enjoy, but for this Air Fryer shrimp, we recommend leaving them on. Get Neely's Jumbo Coconut Shrimp Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Crunchy golden coconut shrimp, made in the air fryer. Place coated shrimp in one layer inside the air fryer basket. In the water, lathered up with sunscreen, fall … Transfer the shrimp to the air fryer and cook at 400°F until golden brown and cooked through, about 4 minutes. Coat air fryer basket with cooking spray. This dish is much healthier than the traditionally fried version. Dredge in coconut mixture and press to adhere. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste. I love using my air fryer, and this came out fabulous! Frozen shrimps will take 3 to 3 ½ minutes extra to air fry on each side. Linda. Perfectly seasoned and the coconut does a great job crisping up in the air fryer. If you’re needing an island getaway but can’t quite make it there, bring the islands to you with this coconut shrimp recipe. It will last for up to three days. Firstly, preheat your air fryer to 390 degrees Fahrenheit and set up your ingredients in multiple bowls. In a bowl, stir together coconut flakes, panko, salt, paprika, garlic powder, and pepper. Air Fryer Coconut Shrimp is quick and easy! I can't wait to try it again! Arrange cooked shrimp on a baking sheet lined with parchment paper, and transfer to preheated oven to keep warm. No need to precook them. Our Test Kitchen suggests serving this recipe with sweet chili sauce, but they’d also be delicious with a homemade Sriracha mayonnaise. Dip each shrimp into the egg and then into the panko mixture. To reheat, zap them in the microwave for 30-45 seconds or heat them up in a skillet over medium-heat. Hey Linda, no, the air fryer will fully cook them. I think you mean pat dry.... Yummy! Whisk together eggs and water in a separate shallow dish. Into the air fryer in a single layer they go, with a little spray of olive oil cooking spray over top. The trendy haircuts you’ll be seeing everywhere next year. Oh, I am so happy to hear this. You only need 5 ingredients to make this deliciously crispy shrimp that is perfect for an appetizer or for a meal. Defrost frozen shrimp by setting them in the fridge overnight. Cook for about 6 to 8 minutes or until golden, turning halfway through cooking. Crispy and delicious Air Fryer Coconut Shrimp. Place them in the air fryer. Love it! Pat your shrimp … Stir together flour and 1 1/2 teaspoons of the salt in a shallow dish. Tips For Air Fryer Shrimp. Working in 3 batches, toss shrimp in flour mixture; gently shake shrimp to remove excess, and dip in egg mixture. Repeat the above steps and add coated shrimps into the air fryer basket until you get one, even layer. No you can't put them in frozen but, there are instructions on how to defrost shrimp and when you can bread them. Transfer shrimp to air fryer without overcrowding. Your daily values may be higher or lower depending on your calorie needs. Cook until shrimp are golden brown, crispy, and cooked through, 6 to 7 minutes, turning shrimp and coating with cooking spray halfway through cook time. Place the baking sheet directly into the freezer so each individual shrimp freezes evenly. Heat the air fryer to 355*F and cook the shrimp for 10 minutes. Someone in the family is allergic to eggs Spray the basket of the air fryer with olive oil cooking spray and place shrimp in air fryer, coat the shrimp with cooking spray. Coat all the sides evenly. Season with salt. Momsdish is all about less ingredients and approachable cooking. Dip shrimp in small batches in the flour mixture then the egg mixture (letting the excess drip off the shrimp) and then coat in the coconut/breadcrumb mixture, pressing to adhere. I love the air fryer because I can rest assured that my kids aren’t eating food that is drenched in oil. Also breading the shrimp quickly is a must because that panko mixture becomes real soggy, real fast. Dredge each shrimp in the flour mixture then in the beaten eggs followed by the coconut mixture. https://airfryerrecipes.net/recipe/air-fried-coconut-shrimp-recipe Repeat with remaining shrimp. Thank you Stephanie. If you end up freezing your raw and breaded shrimps, they will last for up to three months in the freezer. Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Thank you, In less than 30 minutes, this Air Fryer Coconut Shrimp is on the table for your family and friends to devour. They have a crispy, brown coating over the juicy inside. Sprinkle cooked shrimp evenly with remaining 1/2 teaspoon salt. Place shrimp on a plate or pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These treats usually take a long time in * Percent Daily Values are based on a 2000 calorie diet. In a small bowl, whisk together the flour with the salt, pepper and paprika. Pat the shrimp dry with a paper towel. Can I substitute egg dip for something else? Move the shrimp to a serving platter and season with more salt. Before you begin dredging and coating, make sure there are no residual icey bits left on the shrimp. Amount is based on available nutrient data. 2. Generously coat fry basket with cooking spray. Disclosure: This website is part of Amazon's Associates Program. Preheat oven to 250°F. Dip a shrimp into a bowl with beaten eggs. And watch videos demonstrating recipe prep and cooking techniques. First, add the shredded coconut to one bowl, add the three eggs to another bowl, and add the gluten-free flour and gluten-free panko bread crumbs to another. Dip in panko mixture, pressing lightly to adhere; gently shake shrimp to remove excess, and place in a bowl. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. The perfect blend of salty and a bit sweet, this simple dish will be your new favorite way to serve up fried shrimp. Toss together panko, coconut, oil, and sugar in a third shallow dish until evenly coated. Air fry shrimp at 400 °F for 7 minutes, flip it over and air fry for another 4 minutes or until it's golden brown. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Place 1/2 the shrimp in the air fryer and cook … Transfer to a serving platter. Enjoy it! The air fryer makes them come out so crispy and tasty! © Copyright 2020 Meredith Corporation. Set aside. Then, immediately dip the shrimp into the coating. Crispy Air Fryer Coconut Shrimp is one of our family favorites. Southern Living is part of the Meredith Home Group. This coconut air fried shrimp has now been added to our favorites. Place on a plate and coat with cooking spray. https://www.delish.com/cooking/recipe-ideas/a27243773/air-fryer-shrimp-recipe How To Make Coconut Shrimp In The Air Fryer. Set aside. To make baked coconut shrimp, follow the same instructions and measurements just as you would for fried coconut shrimp. Preheat the air fryer – Typically you’ll just need to let the air fryer run at the cooking temperature for about 3-5 minutes depending on your model. Spray the preheated air fryer basket with oil. Preheat air fryer to 400 degrees Fahrenheit. At Momsdish, we love using the air fryer to make healthy (and just as tasty!) In a separate bowl whisk the eggs. Thank you. Your instruction 2 says to “pan try”. Coconut Shrimp: Delicious and crunchy coconut crusted shrimp, and a delicious yogurt dipping sauce. These crunchy air fried coconut shrimp are really easy-to-make. I love using my air fryer and these were perfect! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Crispy Air Fryer Coconut Shrimp makes for a restaurant quality appetizer in the comfort of your own home. My favorite kind of shrimp - now made in the air fryer. For dipping sauce, cut up half of mango. No need to worry about deep frying. We’ll be using flour, eggs, panko breadcrumbs, and shredded coconut to bread the shrimp. Coconut shrimp is my favorite!!! Frozen Butterfly Shrimp in the Air Fryer Frozen Butterfly Shrimp in the Air Fryer Butterfly shrimp are filleted, panko breaded, and fried shrimp- usually made with jumbo shrimp. Pulse the coconut and panko in a food processor until finely chopped and uniform in size. Pat dry shrimp and dip them into egg mixture followed by the crumbs mixture. Truly Amazing they make the perfect quick meal or a great appetizer for any get-together. Coat the shrimp in flower, then in the eggs, then in the panko breadcrumbs, next in the coconut. My boys love how the crispy breading pairs with the juicy, plump shrimp on the inside. You should have a bowl for your flour, beaten eggs, and panko flour mixed with shredded coconut.