It's similar to a traditional hamburger, but the ground beef is not formed into a patty. .Thanks so much…, Hi Theresa, happy to help. Feb 24, 2019 - Iowa Maid Rite - French Onion - Copycat recipe: It's been an Iowa tradition since 1926. We no longer live in Iowa but my dad still stops in Marshalltown twice a year for these. Confession or shower, LOL. Depending on where you are in the Midwest, the sandwich can be called a Nu-Way, Steamer, Big T, loose hamburger sandwich, tavern sandwich, or just a Maid Rite. A: These sliced cucumber pickles are made with a sweet and sour vinegar brine. Depending on where you are in the Midwest, the sandwich can be called a Nu-Way, Steamer, Big T, loose hamburger sandwich, tavern sandwich, or just a Maid Rite. This hot sauce completely rocks! However, you certainly could if that was your preference. Free ketchup was nixed from the restaurants way back then, and the custom has been in place ever since. Copycat Recipe of the Maid Rite in Greenville, Ohio ( Darke County ) This is a sweet, loose-meat sandwich that is typically served with pickle, mustard, onion and cheese. Im on a low salt diet so how could I lower the sodium in the recipe? It's been an Iowa tradition since 1926, and today this sandwich has a huge cult following. I even helped make them when my daughter worked at a Maid-Rite. ", On the flip side, I received comments such as this one from an Iowa fan who lived near Don Taylor's original Maid-Rite franchise: "The secret to the best Maid-Rite is the whole beef. Maybe some pickle juice. Using a fork, stir together until well mixed. If you choose a low-sodium option, that will cut out a lot more (about 10% maybe, but it depends on which one you choose so I can’t say for sure). You don’t have to cook anything to make these pickles; not one single thing. Dec 24, 2018 - Maid Rite Sandwiches recipe: Try this Maid Rite Sandwiches recipe, or contribute your own. Every “recipe” I find for a Taylor’s Maid Rite simply must outdo every other. It’s a mystery to this kid from Peoria. Some people still swear they added seasoning, but that is just not true. Thanks. The key to a Maid-Rite is low and slow with consistent stirring until a fairly large amount of water is mostly cooked away. Chipotle Cilantro Lime Rice Recipe (Copycat). Not even pepper.". It doesn’t have to be browned–just cooked. There's no sweetness to the meat at all, although the buns themselves seem to include some sugar. Cover and cook on LOW for 2 to 3 hours. Megan, you’re a doll, and I thank you for this recipe. Just like the real thing back home! Make a big batch of Maid-Rite and let everyone gussy up their own sammich just the way they like. You take care, enjoy Illinois! She was born in Iowa and remembers going to Maid-Rite as a treat with her Dad. Loaded with dill pickle flavor thanks to the addition of dill pickle juice and dried dill, this chex mix I am another misplaced from Iowa person. This form collects your name, email and content so that we can keep track of the comments placed on the website. Since you are T2 I also grabbed the information without the added 1 teaspoon sugar (in case you want to leave it out). Those are my recommendations (although I should point out I’m not a registered dietician). You just brought up great memories by posting this recipe! She told me she couldn’t remember exactly what all was in it, but did say they used minced beef, and beef tongue…maybe that’s the secret thought I would let you know, maybe try that see if it gets closer. -Meggan. garlic powder “opt”. I am a Central Illinois native, and these sandwiches were popular with the blue-collar crowd (like my father) as a kid. The perfect crock pot recipe Will make over and over. Anyway, when nostalgia hits me for those awkward days with Dad at his favorite lunch counter, the Maid-Rite, I’ll whip this recipe up, and toss a slice of American cheese on top, because it holds those ridiculous delicious and pointless crumbles together. Read more... Pro-level tricks to transform your cooking! Love in the area where maid-rite originated. www.TopSecretRecipes.com Instructions for both ways are below. The best deep fryer for home use in my opinion is an electric fryer that uses low oil. Simmer over medium heat until the beef is cooked through, about 5 minutes, breaking up clumps of meat with a spoon. Serve in buns. Maid Rite restaurant in Greenville, Ohio has the best Maid Rite, even better than Iowa, and people come from all over just to get one. I grew up on Taverns or loose meats To make Loose Meat Sandwiches in a slow cooker, brown beef and add to slow cooker. Not a lot, just enough to keep the meat moist. Get the delicious taste of Chick Fil'A any day of the week (even Sunday) with this copycat Chick Fil'A Chicken Sandwich recipe! Bring to a boil, stir until salt is dissolved, and remove from heat and let cool slightly. And the homemade honey mustard is out of this world! It’s a quite simple process–not a recipe. If you remove the buns, the carbs are 3.5g per serving including 0.6g dietary fiber and 1.9g sugar. In a large shallow baking dish, combine chicken, Best Maid Pickles Dill Juice and 1/2 cup milk; marinate for at least 30 minutes. Are you confused, me too! Among pickle lovers, the secret family recipe of Best Maid pickles is legendary. The Best Maid Pickle Factory - Duration: 3:08. Hi Kim, I changed the recipe to take the added salt out (basically just suggesting that people add salt and pepper to taste rather than dictating how the recipe is seasoned). DIRECTIONS Mix Hot water, sugar, white Copycat Recipe of the Maid Rite in Greenville, Ohio ( Darke County ) This is a sweet, loose-meat sandwich that is typically served with pickle, mustard, onion and cheese. Place jars into canner with water JUST to the necks of the jars. It goes well on anything...especially chicken wings and pizza crust! Make brine: in a small saucepan, combine water, vinegar, and salt. True is Salt, Pepper, onion juice and hamburger meat. Absolutely the best! Although the sandwich is not much more than a traditional hamburger with the ground beef arranged uncompressed on the bun, the product has a huge cult following. Since the 1920s, it has been made with sautéed (sometimes steamed) ground beef and onions, served on a bun and dressed up with ketchup, mustard, and pickles. Make a batch in 10 minutes or less! It is served with minced onions and mustard. I'm Meggan Hill, the Executive Chef and head of the Culinary Hill Test Kitchen. A little water, sugar, or a little brown sugar, & mustard & about half a diced onion & a little I also use a little Lip tins Union Soup mix for flavor. Adding ketchup is up to you, although it's not an ingredient found in Maid-Rite stores. Since the meat is loose, the sandwich is always served with a spoon for scooping up the ground beef that will inevitably fall out. -Meggan, I am from Iowa. Spoon the beef mixture over the buns (. When the liquid is gone, form the ground beef into a 1/2 cup measuring scoop, dump it onto the bottom of a plain hamburger bun, then add your choice of mustard, onions, and pickles. Hi Jack, you really cracked me up. We had an original Made-Rite Yes on this. My Maid-Rite sandwich copycat has approximately 50% less fat and 30% fewer calories per serving than the original Cook’s Country recipe (and the actual Maid-Rite sandwich for that matter). YUMMO I use a nutrition label calculator and I’m not a registered dietician so these numbers might not be perfect, but it’s the best I can do. Why does the meat have to be loose? And that, my ground beef-loving friends, is all there is to it. Either I just don't feel like driving to get them, or I get a craving for them on a Sunday (when they are closed), or I just don't feel like spending the money that day. May 17, 2012 - Iowa Maid Rite - French Onion - Copycat recipe: It's been an Iowa tradition since 1926. I finally decided that Coca-Cola syrup is not part of the recipe. I have not found this to be factual however. The other biggest factor in the sodium here is the rolls that you eat the meat on. Thanks for sharing! This was fantastic! Numerous Midwesterners were keyboard-ready to insist that the clone was far from accurate without the inclusion of a few bizarre ingredients, the most common of which was Coca-Cola. Homemade whole dill pickles To make the brine combine the vinegar and water in a large pot and bring to a boil. I think in older versions of this post, I mentioned my aversion to the term “loose meat sandwich.” But I looked and I didn’t see it there anymore, probably because so many readers complain about story-telling on food blogs. This clone recipe requires 1 cup of water in addition to 1/4 cup of beef broth. Unlike a sloppy Joe, there is no actual sauciness to speak of, yet the beef is decidedly seasoned. Also, no spices are added. Name of Restaurant, Maid Rite! Aug 14, 2013 - Courtney's collection of crafting, cooking, and classroom creations. Quick Garlic Dill Pickles! Pour over pickles and let sit on counter for three days shaking or turning them occasionally, Best ever. All Rights Reserved, Product has been added to your cart, King's Hawaiian Original Hawaiian Sweet Rolls. If you love Sloppy Joes and hamburgers, then you need to add a tavern sandwich to your culinary bucket list. Ate there often & I knew the people that worked there. Born and raised in Wisconsin, I am the Executive Chef and head of the Culinary Hill Test Kitchen. Add lid and ring to each jar, tightening evenly. Pinning with Mrs. Pennington No ketchup! If you want any other info, just let me know. Add in the onion. Have had everything from Tastes, Maid Rites & the like! BTW, good LEAN hamburger doesnt come from bulls, its all about how you process it. I've hacked the Popeye's Chicken Sandwich, McDonald's Big Mac, Chick-Fil-A Chicken Sandwich, and many more. What in the world? THANKS! I love this recipe! If it is added to the meat in the Maid-Rite stores, it's an insignificant amount that does not have any noticeable effect on the flavor. Is this food? The meat gets delivered to the restaurants in clear plastic bags ready to be heated. Gotta love maid-rite's. To start, cook the beef, water, sugar, and yellow mustard together in a skillet until the beef is cooked through. Just to be clear… do you drain off the excess fat after browning the beef? Dec 14, 2018 - Explore Michelle 🧜 👑's board "Dill pickle juice recipes", followed by 523 people on Pinterest. Maid-Rite Copycat (Loose Meat Sandwiches) ~ Classic Maid-Rite is a loose meat sandwich made with perfectly seasoned, tender slow-cooked ground beef served on a warm slightly sweetened bun.. Just think of all the famous sandwiches you can make at home. My mother worked for the company that mixed their chain recipe together. 50 years starting with the opening in 1926 it was only boiled ground beef salt and pepper I worked there 8 years. Inspired by Maid-Rite. She liked it very much! This recipe is like the loose meat sandwich I got in Greenville, Ohio. The Minnesoda Fountain in Park Rapids, Minnesota has a similar sandwich called the Beefy Burger. Thank you! While no one knows the exact Rite-Maid loose meat sandwich secret recipe, the only ingredients everyone seems to agree on are: beef, salt, and pepper. This site uses Akismet to reduce spam. I’ll update the recipe to explain this very clearly. Learn how your comment data is processed. Best Maid Beer Pickle Gifts All Products Baby Dills 22 oz 4-pack Baby Koshers 22 oz 4 Pack Barbecue Sauce 1 Gallon Beer Pickle 16 oz 4 Pack Bloody Mary Pickles Bread-N-Butters 16oz 4 Pack Bread-N-Butters 32oz 4-Pack First, get the beef started in a skillet on the stove. Drain well. There’s nothing I love more than cooking for my family, cooking for friends, and cooking for every occasion! Thanks! Best Maid Recommended for you 3:08 Claussen Copycat Recipe?! Pork Chop Sandwiches Soup And Sandwich Dinner Recipes Sandwiches Cooking Recipes Southern Recipes Wrap Sandwiches Food Source: Top Secret Recipes Unlocked by Todd Wilbur. In any case, I know! Combine in a 1-cup measuring cup: ketchup, prepared mustard, horseradish, Worcestershire sauce, salt, and pepper. This recipe is lightning fast (only 10 minutes) on the stovetop, but if you have the patience it makes an excellent slow cooker recipe, too. Pour over pickles and let sit on counter for three days shaking or turning them occasionally, Refrigerate for up to one year. I never understood the point of the loose meat, and saying “loose meat sandwich” made me want to go to confession or take a shower — not sure which. While the mustard, chopped onions, etc. Serve on a bun with whatever you like. In a large skillet, combine beef, water, mustard, and sugar. Add all remaining ingredients except buns to slow cooker. Bring water ALMOST to a boil (about 15 minutes--depending on how fast it heats up). (The ice water helps to keep the burgers juicy.) So grab a bag of your favorite buns and find out for yourself why everyone loves this messy but delicious tavern sandwich. I’m glad you enjoyed it! The brine is stirred together, the cucumbers are rinsed, trimmed and stuffed into a jar with garlic cloves and spices. I think that’s how it should be anyway. More are probably on point, a friend once who had never had a Maid-Rite noted that there is clearly some vinegar involved in the recipe. Boil liquids and seasonings to dissolve the salt then cool. This homemade pickle recipe is very flexible so just cut them up any way you like or do a mixture of styles. If not, well then consider this recipe the next best thing. I attended a 2-year Culinary Arts program in southern California and graduated in May 2018. This looks amazing. So, that will help you control the sodium a little better (the sodium in the nutrition label now shows how much sodium there is in the recipe without any added salt or pepper). Food is love on Culinary Hill, and I know you feel the same way in your own home. Who says the perfect party food doesn’t exist? In a large bowl, combine the meat, salt, pepper, chili sauce and ice water. No mustard in meat.. Not quite as sloppy as a sloppy Joe, but still firmly in the category of “messy,” a Loose Meat Sandwich is the ultimate, all-American road food feast. I had a maid rite maybe 15 years ago, and don’t really remember it. Lots of uncles and cousins. Your email address will not be published. I prefer a ground beef blend of 85% lean, 15% fat, for the best flavor. Why not an actual burger? If not, well then consider this recipe the next best thing. Thanks so much Cortney! Loved these growing up and my mom made them at home. Then add the chopped onions, and season to taste with salt and pepper. As an Amazon Associate I earn from qualifying purchases. Although the sandwich is not much more than a traditional hamburger with the ground beef arranged uncompressed on the bun, the product has a huge cult following. And since the meat is loose, the sandwich is served with a spoon for scooping up the ground beef that will inevitably fall out. When the liquid is gone, form the ground beef into a 1/2 cup measuring scoop, dump it onto the bottom of a plain hamburger bun, then add your choice of mustard, onions, and pickles. Hi Wendy, no, I don’t drain off the excess fat here. Inspired by Maid-Rite in Iowa, Loose Meat Sandwiches are simple yet so very delicious. See more ideas about Recipes, Pickle juice, Pickle juice recipe. I’ve said this before, but one of the best ways to start eating healthier is to adapt your favorite recipes to be even just a little bit better for you. The Best Maid Pickle Factory - Duration: 3:08. I use a stainless steel saucepan. Many say that back in the early days "hobos" would swipe the ketchup and mix it with water to make tomato soup. Note: It is rumored that the original Maid-Rites were made with root beer. Stir in onion and season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). If you’ve ever been lucky enough to try one at Tastee, Maid-Rite in Muscatine, Iowa, or even at Canteen Lunch in the Alley, you already know what all the fuss is about. on Main Street. -Meggan. The recipe cooks up in only 10 minutes! One lb. For more info check our privacy policy where you will get more info on where, how and why we store your data. When we go back to Ohio, it is a crowd. When the buns are chewed with the meat, the sandwich does taste mildly sweet. Serve meat on buns with toppings on the side such as ketchup, mustard, mayonnaise, and pickles. I love to combine my Midwestern food memories with my culinary school education to create my own delicious take on modern family fare. Adding ketchup is up to you, although it's not an ingredient found in Maid-Rite stores. While I believe yours is tasty, I have eaten Maid-Rites all of my life. Without it you cannot come close to the taste." A GAL FROM WEBSTER CITY, IOWA, Hello…I remember these from Jr high school back in the 70’s. Jul 24, 2016 - Iowa Maid Rite - French Onion - Copycat recipe: It's been an Iowa tradition since 1926. The most popular item on the Maid-Rite menu, these Loose Meat Sandwiches taste as good as the real thing, straight from Iowa. Add water to the beef mixture. Adapted from Cook's Country Eats Local. Never put ketchup on a loose meats, just onions & mustered. Back in my lab, no matter how hard I examined the meat in the original product—which was shipped to me in dry ice directly from Don Taylor's original store in Marshalltown, Iowa—I could not detect Coca-Cola. Slice cucumbers lengthwise into quarters; add to sterilized jars along with the dill. Then it is 2.5g total carbs with 0.6g dietary fiber and 0.9g sugar. It really ads a ton of flavor . Broccoli Salad with Bacon and Cheese (from Piggly Wiggly). Best Maid 187,911 views 3:08 Quick Refrigerator Bread and Butter Pickles (and a surprise announcement at 8:44) - … Best Maid Dill Juice 1 Gal Best Maid Dill Juice 1 Gal $13.99 Buy on Amazon Sale Bestseller No. Although the sandwich is not much more than a traditional hamburger with the ground beef arranged uncompressed on the bun, the product has a huge cult following. Another e-mail reads: "Having lived in the Midwest all of my life and knowing not only the owners of a Maid-Rite restaurant but also many people who worked there, I can tell you that one of the things you left out of your recipe is Coca-Cola. -Meggan, My father ran the maid-rite in Kewanee Illinois for Prepare a fire in a charcoal grill or preheat an indoor grill or broiler. Also slow cooker friendly. See if I've duplicated your favorite here. Required fields are marked *. Stir 1-cup mixture into beef. Also, the texture is important, so adding plenty of liquid to the simmering meat is crucial. Drain off the fat, but only if you absolutely must. My mother-in-law's German potato salad recipe, as she learned from her mother, with bacon, egg and a tangy warm dressing made with pickle juice. I can’t say whether or not this recipe is accurate but I do know that it was delicious and we will definitely make it again. By from the midwest if you want the best!! But instead of water I use pickle juice! Every recipe is developed, tested, and approved just for you. A true Maid Rite would not have Onions that size. And since the meat is loose, the sandwich is served with a spoon for s… Instead, the lightly seasoned meat lies uncompressed on a white bun, dressed with mustard, minced onion, and dill pickles. Slice cucumbers lengthwise into quarters; add to sterilized jars along with the dill. When this clone recipe for Maid-Rite was originally posted on our Web site several years ago, it elicited more e-mail than any recipe in the site's history. I use a potato masher to get the meat to a fine consistency. Then add all the ingredients (sugar, water, mustard, salt, pepper, onions) to the crockpot and cook– covered– on LOW for 2 to 3 hours. Boil liquids and seasonings to dissolve the salt then cool. This Claussen pickle recipe is a copycat of course, but it's hard to tell the difference, they are so good! I spoke with a Maid-Rite manager and even she was not allowed to know the original recipe. The water will steam the beef and evaporate as it cooks. For more info check our, Loose Meat Sandwich Recipe (Maid-Rite Copycat). This form collects your name, email, and content so that we can keep track of the comments placed on the website. More like onion Juice. We would ad a slice of American cheese when it was hot and it melted a little into the meat (made it not quite as messy). If you have any other questions please let me know! Come along for this rare behind-the-scenes visit at … This is what helps to insure tender, flavorful meat. Get recipes and tips for quick refrigerator pickles, kosher dill pickles, and all kinds of pickled produce. Remove jars, set on a dish towel on the kitchen counter, cover with another dish towel & let cool. Don had a butcher shop in his basement where he cut and ground all his beef. ground beef 80/20. Here’s where we get into the best part of this pickle recipe (aside from the crunch and flavor). ..I’m so wanting to try this recipe…Would you know how to figure the carb count without the bun.. I’m guessing only a few…I’m on a very strict low diet to control my T2 diabetes. We’d eat them, and I’d usually wish we just went for an actual cheeseburger. How to Make Fried Pickles Recipe – Deep Fry Them! Great recipe!! I distinctly remember that asking for ketchup in a Maid-Rite establishment was a major faux paus. Drain the fat if desired (I don't, and it is closer to the original recipe if you don't, but you can if you want). Made this for my wife as a surprise. But there's a lot of work that goes into making the perfect pickle. - Duration: … Your email address will not be published. © 2020 Top Secret Recipes. The Best Maid Pickle Emporium offers a brand new visitor experience and retail shop for Best Maid Pickles products and is located at 829 W Vickery Blvd, Fort Worth, TX 76104. Copycat Chick-fil-A Nuggets - Just like Chick-Fil-A, but it tastes 10000x better! -Meggan. Oh – I love Chick-Fil-A sandwiches, but I never seem to get them . Whatever happened to "Pickled Pigs Feet", isn't that close to a "Boar" or "Wild PIG"? One letter states: "You evidently have not ever had a Maid-Rite. I only read the recipe, but I tend to disagree with part of the recipe. I didn’t see that mentioned anywhere in the recipe. (I don’t.) Discover how easy it is to make your own homemade pickles. By simmering the ground beef in this liquid for a couple hours the meat will tenderize and become infused with a little flavor, just like the real thing. Here’s what I remember from 50 years ago when I worked across the street and ate lunch at their diner. The secret to the Maid-Rite is coke syrup. And since the meat is loose, the sandwich is served with a spoon for s… That recipe called for using sweet pickle slices and pancake mix (which sounds amazing!). The whole family loved it. Some cooks add Worcestershire sauce for a little extra flavor, as well as mustard, soy sauce, paprika, or even a little sugar. ... Free shipping on orders of $35+ from Target. Thank you. Their recipe is similar, but it is one of those "best kept secrets," and it … I first learned about loose meat sandwiches from my sister-in-law’s mother and I was just like… what is happening here?