This is my new PB recipe!! But the fact remains, this is the best—and the simplest—oatmeal cookie there is. ABSOLUTELY INCREDIBLE! There is something so nostalgic about those thick, chewy cookies with the crosshatch pattern made with a fork before baking. (Just a little bit of goodness in our goodies.) They each thought today’s flourless peanut butter oatmeal cookies tasted like my full-fat, sugary peanut butter cup oatmeal cookies. Add comma separated list of ingredients to exclude from recipe. Shortening, butter, brown sugar, sugar, peanut butter, eggs, flour, baking soda, salt and oatmeal. I subsituted 1 cup of butter instead of the margarine and shortening and it made the PERFECT cookie. When it completely cools the cookie will be "healed" You can get a lot of cookies on a tray as the cookies do not spread much. In a large bowl, cream together the shortening, white sugar and brown sugar. Peanut butter lovers: these cookies are for you! A cookie to end all other cookies, these big fat peanut butter oatmeal chocolate chip cookies are a mouthful. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Peanut butter lovers will go crazy for these cookies! These cookies never last long! If you don't want a chewy center, bake the cookies … Most people won't think twice about serving basic cornbread when is on the table. Peanut Butter Oatmeal Cookies. And I don't know why some say this is salty, I can't even taste the salt. Congrats! In another bowl mix together rice cereal with oats and chopped peanuts. My daughter found this recipe on Allrecipes on their top 20 list for cookies … I often add chocolate chips to some of them, as well. This recipe is kind of like when you go to a hair stylist that's been doing your hair forever-you don't have to say a thing cuz she know's what you want, knows what she's doing, and she does it right. Your shortening/marg/butter should be almost chilled--just barely warm enough to be creamed with the sugar. It also calls for too much sugar. Like my hair stylist, the recipe knows what it's doing and does it right. I added chocolate chips, peanut butter chips and white chocolate chips to the occassional cookie for a nice treat! Information is not currently available for this nutrient. Scrap down the sides of the bowl. if you want your cookies to stay soft. These crispy peanut butter cookies should be baked in a preheated oven for 11-13 minutes until slightly browned (but not too much). My children and husband didn't like them either; and said that there was an "aftertaste". They’re unapologetically fat and thick with loads of peanut butter, chewy oats, … I added some white chocolate chips. It is, quite simply, a great recipe on its own merit and doesn't need any messing around with it. The flavors are simple, but a little hint of brown sugar and cinnamon goes a long way. I got 27 on 16" pizza stone. Add/mix in the flour mixture into the creamed mixture until well combined. https://www.food.com/recipe/crispy-peanut-butter-cookies-92901 Do not overbake. It … Terrific! Don't over-bake. Preparation. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I pull them out even when they look a little gooey in the … TRY IT- you WON'T REGRET IT!! For those who get flat cookies, there are three likely problems: a) your fat is too warm. Drop by teaspoonfuls onto ungreased cookie sheets. Add comma separated list of ingredients to include in recipe. Preheat your oven to 350 degrees F. In a small bowl, whisk together flour, baking soda and salt. I also used crunchy peanut butter. This makes a *ton* of cookies so no need to double the recipe, make sure you mix this in a large bowl or with your stand mixer there is a lot of batter, these are *not* a sweet cookie, you may increase the brown sugar if desired for a sweeter taste... mini chocolate chips may be replaced for the peanuts --- plan ahead the dough needs to chill for a few hours, prep time includes chilling time :), Total Carbohydrate Bake 8 to 10 minutes, until they’re just starting to turn golden around the edges. … This was a perfectly soft not-overly sweet peanut butter cookie. Saved Recipes. Generally I prefer all butter for my cookies, but sometimes, as with this cookie, the shortening/butter combo is for a reason-shortening for a little heft and crispiness, and butter for flavor. Other than that, I didn't change a thing. Preheat oven to 350 degrees F. Line 2 baking sheets with silicone liners or mist them lightly with … Also, don't cream them so long that the fat warms up; b) warm baking sheets. A nice change of pace from the usual peanut butter cookie. Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Add in egg whites and beat until fluffy (about 5 minutes,). Preheat oven to 350 F. Line two baking sheets with parchment paper. We used 2 cups of oatmeal (the 1 cup it called for just didn't seem like enough). I don't know, but somehow, they just are. You saved Oatmeal Peanut Butter Cookies to your. You know they are done when they look wrinkled. I always double the recipe! By C P @CP_56c75501dcb18 5. Amount is based on available nutrient data. Thanks again! In a small bowl mix together flour with baking powder and baking soda. This was her recipe that she wrote down on an old piece of papered gave to my mom in 1965. Don't over-bake. Hope this helps. I am not a cookie baker novice, and these cookies were just beautiful!! New Collection. In a small bowl mix together flour with baking powder and baking soda. In the bowl of a stand mixer fitted with the paddle attachment on high speed, beat together the … Tony, Abra and I couldn’t get enough. Chill it first and cook as many cookies as you … It's best if both the dough and the pan are cool; c) if neither of the above seems to be the problem, try adding another 1/4 cup of flour (or just make sure you were adding the proper amount in the first place). I also added 2 tsps of Almond extract. In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Freezing Baked Cookies: To freeze baked cookies, cool completely, transfer to a freezer bag, and store in the freezer for up to 2 months. I was in the mood to bake this week, big surprise, right? Combine the flour, baking soda, and salt; stir into the creamed mixture. In a bowl, sift together flour, baking powder, baking soda, salt and cinnamon. Soooo Soft and Chewy! Then for 1/2 the batter I put in 1 cup semisweet chocolate chips. Say yes to a Fab creamy/ peanut buttery filling sandwiched in oatmeal cookies, hello Oatmeal Peanut Butter Cookies!!! I think if I would have used just Butter instead of the shortening and Butter; they would have tasted a lot better. My children and husband didn't like them either; and said that there was an "aftertaste". In a large mixing bowl cream together the butter, shortening, peanut butter and vanilla until well blended. Flatten with a fork forming a crisscross pattern. 199.6 g Allrecipes is part of the Meredith Food Group. You can't really taste the oatmeal in this recipe but since the batter comes out VERY soft the oatmeal seems to help hold it together. But, being a mischief himself, who can never follow a recipe straight without adding a ‘touch’, I did this, because I love Use a rolling pin to roll it to about quarter of an inch thickness, then use a cookie cutter to cut out … This recipe fit the bill! Over analyzation and discussion is just not necessary with this recipe. Taste testers had no idea these sneaky little peanut butter cookies had no butter, no flour, and reduced sugar. Oh and I used unbleached flour except for one cup, which I used whole wheat flour. The Best Thin Crispy Butter Cookies Recipes on Yummly | Chewy-crispy Peanut Butter Cookies, Bacon And Peanut Butter Cookies, Butter Cookies. These Oatmeal Reese’s Peanut Butter Cookies are based on my favorite Chocolate Oatmeal Raisin cookies but with a hit of peanut butter flavor! THANK YOU THANK YOU.. deeeelicious! Those cookies were good but it overpowered the PB and so just tasted like chocolate chip oatmeal cookies. I think if I would have used just Butter instead of the shortening and Butter; they would have tasted a lot better. With as chaotic as life can get with a large family, we only make drop cookies, and only those that look nice, taste delicious, and freeze well. We make many dozens of different types of cookies for xmas gifts. My husband never liked peanut butter cookies until I made him this recipe. Oatmeal Pecan Cookies will go from soft, chewy, and delicious to overall crispy and blah with just a few extra minutes in the oven. Thanks again! Thanks so much! Great recipe, great cookie. Mix until combined. It also calls for too much sugar. Chewy, crispy Oatmeal Reese’s Peanut Butter Cookies full of oats, Reese’s pieces and dark brown sugar. In another bowl mix together rice cereal with oats and chopped peanuts. Oatmeal Peanut Butter Cookies – seriously delicious! How can that be, you ask? Using a mixer at medium speed, beat butter, brown sugar, white sugar, vanilla extract and peanut butter until creamy (about 30 to 45 seconds). very disappointing! Scoop about a tablespoon size of dough, and roll into a ball. Crispy on the outside, chewy on the inside! ABSOLUTELY INCREDIBLE! Prepare a lightly greased cookie sheet. I subsituted 1 cup of butter instead of the margarine and shortening and it made the PERFECT cookie. Transfer to wire rack (these will crisp up more upon standing). My Grandma had 12 children, my mom was the youngest, who love cookies so Grandma made these often. Set the mixer to low and add in the dry ingredients. Very good cookies! https://www.tasteofhome.com/recipes/crisp-peanut-butter-cookies Cool and … HAD TO TRY AFTER READING REVIEWS AND MADE MODIFICATIONS...MY FAMILY RAVED ABOUT THESE...BEST I EVER MADE, HAD TO RATION THEM OUT...MY MODIFICATIONS WERE; ADD 1TSP VANILLA, INCREASE FLOUR TO 1 3/4 CUP FLOUR...INCREASE OATMEAL TO 1 1/2 CUPS....USE 1 CUP CRUNCHY PEANUT BUTTER PLUS 1/2 CUP CREAMY PEATNUT BUTTER...DECREASE SALT TO 1/2 TSP.. Mix in the oats until just combined. If you put dough onto a cookie sheet still warm from the last batch, you're asking for it. Bake for 10 to 15 minutes in the preheated oven, or until just light brown. I doubled the recipe, and then added 2 extra cups of oats regular, not quick cooking). This recipe is very good. Percent Daily Values are based on a 2,000 calorie diet. Using a mixer, cream butter until fluffy, then add in peanut butter, sugar, brown sugar and vanilla. Refridgerate the batter in between baking and no more than 10 min. The oatmeal gave them a beautiful rugged texture, not to mention an awesome taste! Set aside. I use a small scoop so as to have uniform size cookies. Add in egg whites and beat until fluffy (about 5 minutes,). Using a large cookie scoop, #16, scoop out cookie dough and place on prepared baking sheets, leaving about 2 inches between cookies. These peanut butter oatmeal cream pies (or peanut butter sandwich cookies) are crispy on the outside, soft in the middle and, of course, filled with an epic uber creamy peanut butter frosting. Drop by by rounded tablespoonfuls onto baking sheet about 2" apart. In a large mixing bowl cream together the butter, shortening, peanut butter and vanilla until well blended. Using a medium sized cookie scoop, scoop 12 cookies onto each baking sheet. We made them, from scratch, at least once a month. These are fantastic! 6 dozen 2 inch cookies (using small cookie scoop) 2 1/3 cups old fashioned oats 1 cup all-purpose flour (130g) 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 cup regular smooth peanut butter (240g) 3/4 cup canola oil (or any neutral vegetable oil) Add in dry ingredients, and mix until combined. this link is to an external site that may or may not meet accessibility guidelines. 120 calories; protein 2.3g 5% DV; carbohydrates 12.8g 4% DV; fat 7.1g 11% DV; cholesterol 7.8mg 3% DV; sodium 151.8mg 6% DV. Mix together flour, baking powder, baking soda, salt, and oats. Well, I will be honest, I was really in the mood to eat cookies… Mix in the egg and … 66 %, , packed (for a sweeter taste use 1/3-1/2 cup more sugar). These cookies are like the girl scout oatmeal peanut butter sandwich cookies only better. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a stand mixer, cream butter until light and fluffy. Place in refrigerator until well chilled (about 3 hours or up to 24 hours). Set aside for a few minutes so it can thicken. Definitely add REAL BUTTER (salted) and I find adding 1 cup semi-sweet chocolate chip enhances the cookie. I added chocolate chips, peanut butter chips and white chocolate chips to the occassional cookie for a nice treat! jensfavoritecookies.com/2012/02/18/peanut-butter-krispie-cookies Anything warmer, and you're likely to spread. very disappointing! Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Thanksgiving New Hanukkah New Christmas New Smart Thermometer. How could someone complain about this recipe? These Peanut Butter Oatmeal Cookies are crispy around the edges and chewy in the middle. Info. These cookies make a really lovely little snack. I don't like crunchy/ crisp peanut butter cookies and this recipe gave me exactly what I was looking for. Cool and store in an airtight container. I am taking these to a fellowship at church tonight. https://www.peanutbutter.com/recipes/best-ever-peanut-butter-oatmeal-cookies I think if I would have used just Butter instead of the shortening and Butter; they would have tasted a lot better. These are very easy to bake. I too increased the following ingredients: PB 1 1/2 cups oats 2 cups and added 1 tsp vanilla. Yummy either chewy or crispy! It also calls for too much sugar. Mix until smooth. They go beautifully with a cup of tea for an afternoon … Baking cookies are out of my element but these were easy and turned out tasty! 18 photos of Old Fashion Crispy Peanut Butter Cookies. SO easy to make! I've made them several times, and I find that I like them with extra oats (1/2 cup or so), less sugar, and with unsalted butter (I don't use shortening or margarine because they're scary). My grandma's recipe for her when she got married in 1926. The kids think chocolate chunks would make an excellent addition to this recipe. Beat in the eggs one at a time until well blended. When you’re ready to eat one, you can defrost the cookie … Your daily values may be higher or lower depending on your calorie needs. Glad we did! In a small bowl, mix together the ground flax and water. very disappointing! Nutrient information is not available for all ingredients. Preheat oven to 350ºF (180ºC). I ALSO USED `1/2 CUP BUTTER AND 1/2 CUP CRISCO BUTTER FLAVOR SHORTENING....ADDED 1 PKG.SEMI-SWEET CHOCOLATE CHIPS..... BAKE ONLY 10 MINUTES...WE ALL HIGHLY RECOMMEND THIS VERSION. Each batch disappeared. THANK YOU THANK YOU.. deeeelicious! Freezing Peanut Butter Oatmeal Cookies. Preheat oven to 350 degrees F (175 degrees C). Very good! I find the amount of sugar perfect if you add chocolate chips and this stays fresh for days in an airtight container! But if one should crack, careful move it to the cooling rack and gently smoosh together. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition https://www.foodnetwork.com/recipes/crispy-oatmeal-cookies-recipe My children and husband didn't like them either; and said that there was an "aftertaste". Be careful not to move them off the cookie sheet before they cool or they will break apart. Add egg, and mix for another minute. The dough is feather light and made in minutes. Peanut Butter Oatmeal Cookies are soft, chewy, and loaded with peanut butter flavor! When I was a kid, peanut butter cookies were a standard of care around our house. Crispy Oatmeal Peanut Butter Cookies Adapted from Cookie Madness Yields approx. You’ll need to keep an eye on them to make sure they’re properly baked but not overdone either – it’s a delicate balance but it will be second nature once you’ve made them a few times! I have made another peanut butter oatmeal cookie from this sight which I thought was good until I tasted these. Bake for 12 minutes and then remove from the oven.