These days the seeds are still used for a wide array of purposes, including medicinal, cooking, and in cosmetics. Nigella sativa is the scientific name for herb commonly known as black cumin. Have you heard of it? for the next post,here is a sentence that i like to say to friends when they try to eat as strong as me and become as red as a tomato:you like spicy food but your body don’t!!!!!!!! Bay leaves are called Dawul kurundu in Sinhala. Thank you. I love the “not foreigner spicy”, haha. Hi Dilshan Jayasinha Can You Explain About ( Karal merish Word, Hi Isra, do you mean miris karal? I would add extra chillies to the mix. Thanks Antje and Good luck with the pol sambol, one of my favorites. Nigella sativa is a small black seed that comes from a flowering plant in the Ranunculacea family. Thanks, Sandra Jayasinghe. But for the sake of sticking with the herd, I’m also going to keep referring to food that is booby trapped with chillie as “spicy food”. Nigella seeds are a part of every Indian household. Most often than not, they mean food with a lot of CHILLIES. As someone who works from a home office, I know that solution only too well…Hence the “chubby cheeks” reference in the post. [4], Blackseed and black caraway may also refer to Bunium persicum. I do give the pronunciation for the English words in almost all of my Premium Products. There are also special, home-made variations of the “Thuna paha”. ", "A systematic review and meta-analysis of randomized controlled trials investigating the effects of supplementation with,, Creative Commons Attribution-ShareAlike License, This page was last edited on 1 December 2020, at 17:15. [7], In the United States, the Food and Drug Administration classifies Nigella sativa L. (black cumin, black caraway) as Generally Recognized as Safe (GRAS) for use as a spice, natural seasoning, or flavoring. I loved trying out various French and Italian recipes. But send me to Monaco for an extended period away from my family and my favorite country in the world, and I can’t promise you that it’ll stay that way. Nigella sativa has been used for centuries in herbal medicine to treat certain health conditions including asthma, bronchitis, and inflammation. The case of the 8 mystery spices has now been reopened…. Hey Dilshan, Your friendly neighbourhood troubleshooter here again! Hi dilshan I want to learn correct pronunciation and the good flow. I find many problems are fixed by walking over to a fridge, and eating whatever’s inside, don’t you?! The Spice Way - Pure Nigella Seeds no preservatives, non GMO, no salt, just the black seed of the nigella (nigala) 2 oz. Salt 0.1g. And now I can also easily understand what are the ingredients of “lunu miris” ;-). Hi Olive, no, I never heard of both these. [5] In Palestine, the seeds are ground to make bitter qizha paste.[9]. Researchers have been investigating thymoquinone since the 1960s, and it is known for its powerful antioxidant, anticancer, and anti-inflammatory properties ().Other active ingredients in nigella seeds, thymol and thymohydroquinone, possess antimicrobial and anti-tumor properties ().The seeds have been used traditionally in Middle … What spices do you use in dhal curry? You are awesome! Dry or roasted kalonji (nigella seeds… And by that I mean that I was able eat at any family party and not be rushed to hospital to have my stomach pumped. Sugars 1.4g. Want to try it tomorrow. 2.0 Oz Bag. I tried pol sambol for the first time and I love it! Dilshan, you have already set me on an exciting spice trail! I currently have no idea buddy but will post it if and when I find out. My Sri Lankan friend just told me that the spices are: coriander seeds, cinnamon stick, fennel seeds, fenugreek seeds, curry leaves, cloves, cumin seeds, and cardamon. Hi Lovely post! [12], N. sativa may have been used as a condiment of the Old World to flavor food. They can be used as a seasoning in recipes with pod fruit, vegetables, salads, and poultry. She says you are making her life hard and giving me too much information about the delicious Sri Lankan food! Some spices might change depending on the dish. but no seeds yet ) Fabulous post although I knew most of them already. Explains the chubby cheeks I still carry with me. Notice the slightly different pronunciation. [10] Nigella is also used in tresse cheese, a braided string cheese called majdouleh or majdouli in the Middle East. I have a hunch that paprika is called “rathu gammiris” (literally “red pepper”) but I’m not 100% sure. Photo Credit: The one-and-only Mrs. Smart. This morning the toilet paper caught fire and it set off the damn smoke alarm”. Give them a quick toast in a dry skillet to bring out the most flavor. [16] Despite considerable use of N. sativa in traditional medicine practices in Africa and Asia, there is insufficient high-quality clinical evidence to indicate that consuming the seeds or oil provides any benefit to human health. 15 ‘bæ∙dhȧ∙pu’ = “dry roasted” or “fried”. is a free service Sinhala Meaning of Dill seed from English.Special Thanks to all Sinhala Dictionarys including Malalasekara, Kapruka, MaduraOnline, Trilingualdictionary. . = ‘mḗ∙kȧ vegetarian∙dhȧ?’ – Is there meat in this? It means chillies. Get it as soon as Wed, Dec 2. Will keep you posted. If not, continue reading my sometimes funny, sometimes nonsensical, but always honest ramblings below): When I was a kid growing up in Sri Lanka, I could eat a modest amount of spicy food. Nothing makes me prouder than seeing you guys actually using the stuff you learn. And thanks for the brilliant post! Have been trying to persuade one of my Sri Lankan friends to send me some seeds. (good ones are hard to get in my area, everything is Mexican and their chillies are different. One of our Tribesters, Signe, for reminding me to do this post. By the way, since you posted this comment, I added “My Random Notes” to each table which you may find useful. However, my wife would get mad at me if I didn’t help out a fellow vegetarian…, – Is this vegetarian ? I like your funny posts and read all your stories. I’m a big fan of hyderabadi Biryani (actually, any biryani for that matter). Hi Dilshan, can you explain about” shai jeera”? Michelle, I asked my “Mother Dear” and she confirmed that people do call ‘amu thuna paha’. She knows her spices, she’s reliable. [1], N. sativa grows to 20–30 cm (7.9–11.8 in) tall, with finely divided, linear (but not thread-like) leaves. Always gives me a kick to go on learning. Anything that even remotely reminded me of Sri Lanka or even rhymed with it (like “Bianca”), would make my mood spiral downwards. [5][6] The specific epithet sativa means 'cultivated'. Put a lot of turmeric into a curry and no one will be able to eat it. Moderate. Never mind – they suddenly appeared when I went to get my lunch from the fridge! Get info of suppliers, manufacturers, exporters, traders of Nigella Sativa Seed Extract for buying in India. Green vs black? But I have suggest for you. Indian chefs use nigella seeds to form the basis for several dishes, particularly in Northern regions, and often sprinkle them on naan or Indian flatbread and include them in rice pilau.A five spice mix common in Bengal called paanch phoron may include these seeds as one of the five spices; mixing them with fennel, cumin, fenugreek and mustard seeds. Also, it’s fascinating that you have your own mini spice plantation over there. The kalonji, or Nigella seeds, is an interesting spice – when used for tempering, it adds a beautiful aroma to the dishes, and a hint of flavour that you can’t quite nail.In India, dry roasted kalonji is used for flavouring curries, dal, stir-fried vegetables, and even savouries such as samosa, papdis and kachoriamong others. If you see Uma’s answer she mentions Chillies instead of the curry leaves that you suggested. • It is good to purchase in small amounts … In what order should I add those spices? nigella seed from Food Network. Found 0 sentences matching phrase "nigella sativa".Found in 0 ms. It could be my internet playing up, but those columns are totally empty for me… Thanks! Here is what I discovered on my Sri Lankan culinary trail! Nigella seeds have a strong aroma and taste that have notes of onion, oregano, and black pepper. Seeds of this herb and oil extracted from them are widely used for treating a variety of ailments. Translate From English into Sinhala. She says you are making her life hard and giving me too much information about the delicious Sri Lankan food! Product Description. Copyright © 2016 Jay Online (Private) Limited Terms Of Service & Refund Policy, Learn to speak "good enough" Sinhala with the minimum needed effort, Learn Sinhala | Lazy But Smart Sinhala Blog, Spices In Sinhala – Part 2: Everything *YOU* Wanted To Say About Spices, “Awesome Father” for doing the initial outline of this post and most of the research, “Mother Dear” for giving me a list of spices she most frequently uses. Hi can i know the translations for the below.. That should be “good enough” start, right? (To go straight to to the Sinhala learning part, click here. Used plant part. Let me know how it goes. English-Sinhala-English Multilingual Dictionary. So in the comments below, please send me all your suggestions of phrases. Curry powders are commonly called “Thuna paha” (“Three and five”) meaning the eight kinds of spices used in them. Buy online today. 99 ($3.50/Ounce) Save 10% more with Subscribe & Save. i do not put chillies in my curry powder, i use the curry leaves. Nigella Seeds in Curry. It was on my original list but has strangely got deleted. Yet whenever I visited Ceylo n Restaurant in Egmore I felt great again for a few days. Add 2 cups all-purpose flour and mix until well combined. Now back to my kiribath and lunumiris…, Uh oh, we have a slight difference in answers. Was also called Ceylon iron wood? Archaeological evidence about the earliest cultivation of N. sativa dates back three millennia, with N. sativa seeds found in several sites from ancient Egypt, including Tutankhamun's tomb. This differs from person to person and some may taste a slight “nutty” flavor as well. [5], In English, N. sativa and its seed are variously called black caraway, black seed, black cumin, fennel flower, nigella, nutmeg flower, Roman coriander,[2][5] and kalanji. Seedlings that sprout in early spring easily survive light frosts. Good one, thanks Sara. Before I give you the Sinhala names for 26 spices, here’s how my spice-tolerance level went from “decent” to way-above-average in the most unexpected place > > >. Thank you so much, Sandra! [4], CS1 maint: multiple names: authors list (, "Substances generally recognized as safe: Sec. Black onion seeds. Best first comment I could hope for. When people usually say “I can’t eat spicy food”, they’re referring to food with a lot of spice, right? My Sri Lankan friend just told me that the spices are: coriander seeds, cinnamon stick, fennel seeds, fenugreek seeds, curry leaves, cloves, cumin seeds, and cardamon. My day is made and it’s not even 10.30 a.m. I’ve actually heard the unroasted curry powder called ‘amu thuna paha’ – does anyone know if this is right? PS. I surfed and learnt that the Sinhalese name for it is ‘dhiya na’. For example, my aunt calls it karandhamungu while my mom calls it enasal. That’s great. Showing page 1. [5], The genus name Nigella is a diminutive of the Latin niger 'black', referring to the seed color. Both refer to the same thing. These seeds are frequently used in Middle Eastern, Indian, and North African cuisines. Hi Dilhara, thanks for the suggestion. In some cultures, the black seeds are used to flavor bread products, and are used as part of the spice mixture panch phoron (meaning a mixture of five spices) and alone in many recipes in Bengali cuisine and most recognizably in naan. Hi! Keep at it. Thanks for your input, Shirley. The seeds have a strong, bitter pungent, flavor. Thanks Dilshan, all went well thanks to the good advices from my friend. ", "Nigella Seeds: What the Heck Do I Do with Those? Susann. Thanks also for the suggestion for the next post. Nigella sativa (black-caraway, also known as nigella or kalonji), often called black cumin, is an annual flowering plant in the family Ranunculaceae, native to south and southwest Asia. So essentially, the Sinhala word for “garlic” means “white onions”. Sri Lankan food is major comfort food for me! Could I ask what the difference is in the two words for cardamom? [13] N. sativa was used in the Middle East as a traditional medicine. This is something I would have liked to know how to say when I was in Sri Lanka in the ’80s with a group of college students: “This is very good, but I cannot eat very much because I’m not used to food this hot!” I think there were red peppers in most of the food that was cooked for us there, but I don’t know the particular spices. Find here online price details of companies selling Nigella Sativa Seed Extract. I had the identical experience in homesickness. Nigella sativa (black caraway, also known as black cumin, nigella, kalojeera, kalonji or kalanji) is an annual flowering plant in the family Ranunculaceae, native to a large region of the eastern Mediterranean, northern Africa, the Indian Subcontinent, and West Asia.. N. sativa grows to 20–30 cm (7.9–11.8 in) tall, with finely divided, linear (but not thread-like) leaves. My grandma used to do commercial catering for biryani dinners. This interesting spice is widely used in several dishes to add aromatic flavour. The Flavor of Nigella Seeds . Nigella is the botanical name for love-in-the-mist flowers, a popular garden plant with large, sky blue petals and lacy foliage. That’s very kind of you to say. (It’s rather blah to be honest.) I agree – just rice and pol sambol and I don’t need anything else. Hello Dilshan, After looking through my spices, I would be thankful, if you can tell me some more spices in Sinhala… – caraway (other name I found: persian cumin) I need it for German pickled cabbage =) – paprika powder – bay leaves Thanks! Add Tesco Nigella Seeds 45G Add add Tesco Nigella Seeds 45G to basket. One in our group learned to eat the spicy food without rice, which impressed the rest of us. These tiny black seeds contain surprising health benefits. I could eat a good pol sambol with just rice and nothing else. Thanks, Actually that’s a very good question (you’d be surprised and some of the dumb questions I’ve got in the past)…, My wife is also a vegetarian so this is a topic close to home. But my first year was riddled with homesickness. These seeds are often roasted before using them for cuisines. Oh! But whenever I felt homesick, there was one sure meal that would get me out of it: Yes, I was the king of emotional eating. I learn something new everyday. Now how do you hope to achieve this? Now, what I wish to know is the Sinhala term for Mace. ayubowan machan nice post.but i think you forget one of my favorite spice and daily used in sri lanka.caha (turmeric).But you mentioned it in your intro. Sensory quality. Could you walk over to a cold area in your home/office (like a fridge), come back, and try again? 182.10. The image used (Nigella sativa a1.jpg) does not show Nigella sativa, but N. damascena, recognizable by the finely dissected bracts just below the flowers. Sharing this pic with the the permission of Susann who labelled her spice jars based on the words she learned from this post. I skype on the regular for cooking lessons with my sri lankan friends! Didn’t take long to crack that mystery. Thank you for this post, Dilshan! love your time and trouble to do all this for us, you are totally awesome . $6.99 $ 6. Powdered or seeds? If can give pronunciation for English words, Its better than this. But I must admit – I took only part of the amount of chili as my friend takes. Some spices might change depending on the dish. [4][11] Seeds were found in a Hittite flask in Turkey from the second millennium BCE. And there’s that “You’re awesome”. I have my own little kara pincha tree, Rampe and sera , they do well in the summer but I have to protect them for the winter. On a separate irrelevant note, my wife has been trying to get me to eat flaxseed regularly saying it’s healthy. Saturates 4.8g. FREE Shipping on orders over $25 shipped by Amazon. The fruit is a large and inflated capsule composed of three to seven united follicles, each containing numerous seeds which are used as spice, sometimes as a replacement for black cumin (Bunium bulbocastanum). Here’s where things got interesting. No point making it too spicy as it would simply hijack the taste buds. Nigella sativa is an annual flowering plant, native to south and southwest Asia.It grows to 20–30 cm (7.9–12 in) tall, with finely divided, linear (but not thread-like) leaves.The flowers are delicate, and usually coloured pale blue and white, with five to ten petals. Everything you ever wanted to say in Sinhala related to spices. Another eye opener was that my dad had a few gastric issues that were a result of too much chillie in his diet. Hi buddy, no it’s just 2 names that are equally used for cardamom. ; 2 Remove from the heat, transfer to a large bowl, and allow the mixture to cool until lukewarm, then sprinkle in dry yeast; add yogurt and stir well. Michelle. The seeds have a bitter and nutty flavour that is quite similar to an onion, and hence, they are used in various forms across the globe. Remember, knowledge is not power, it’s only “potential” power. These characteristics contribute to why savory dishes make a great pair with these savory seeds. 14 ‘thu∙nȧ’ = “three”;   ‘pa∙ha’ = “five” (see Numbers in Sinhala); But don’t ask me why “curry powder” literaly translates as “three-five”… I’m asking around. Adding chilliesyou may not realize how much chilli you are adding.Ialways use fresh chilli anyhow. In mild winter areas or sheltered sites, seedlings that sprout in autumn may survive to spring. Any idea what the 8 spices are? (Not a chocolate question). Thymoquinone – an active ingredient in nigella seeds. Loved your blog. And also said “Sri Lanka national tree’ never heard of this …. If you want to explore the best uses of nigella seeds in cooking, then here check the 5 best methods. In some weird way, I felt like the more chillies I added, the more authentic it was, and the less homesick I would feel. The following phrases actually are from my Premium Phrasebook which I usually don’t share on the blog. Is it just me, or are there no soundbytes for the pronunciation in this article? How to Store Nigella Seeds, Kalonji • Nigella seeds are best stored in an airtight container, away from moisture. What’s your plan? It was around this time that I developed my interest to cook. What’s the use of learning a bunch of spices in Sinhala, if you can’t use them in a sentence, right? Nigella Seed : Nigella seeds have a mild, nutty onion flavor, and they are used as a condiment in India and the Middle East on flatbreads and vegetable dishes. of the reference intake * Typical values per 100g: Energy 1790kJ . Benefits of nigella seeds. You’re welcome and I never get tired of hearing how awesome I am. 2%. That’s all for now! Shall look into though. Native to southwest Asia and the Mediterranean, it now grows throughout India, the Middle East, and Europe. Nigella sativa plants can grow up to 12 inches tall. Nigella seeds are also known by several other names including fennel flower seeds, Roman coriander seeds, black cumin seeds and simply black seeds. Spices and other natural seasonings and flavorings", "Is the world ready for this Palestinian dish? [14], Oils are 32% to 40% of the total composition of N. sativa seeds. It makes sense, as it literally means ‘raw curry powder’, but just thought I’d check :). 22%. Loved your blog soooo much.. The flowers are delicate, and usually colored pale blue and white, with five to ten petals. Nigella seeds are commonly known as kalonji. 16 ‘lunu’ (“salt”) is NOT the same as the word for “onions” (‘loo∙nu’). Then I moved to Monaco in 2000. Thank you for the post! Keep ’em coming ;-), Humbly adore your work Dilshan!!!! 44%. What are sweet cumin seeds and white cumin seeds are they same as regular cumin seeds? My most favorite post!!! Ranunculaceae (buttercup family). Nigella is used primarily in Indian and Middle Eastern cuisine as a spice and condiment, and, occastionally in Europe as a substitute for black pepper. Someone please check? = ‘mḗ∙ké mas ha∙ri maa∙lu ha∙ri thi∙yé∙nȧ∙va∙dhȧ?’ – I don’t eat any meat or fish = ma∙mȧ mas maa∙lu mo∙nȧ∙vath kan∙né nǣ. “Ease up on the spice, please. Any natural ingredient that gives flavor or color to food, (I think that definition justifies some of the unusual items like coconuts and onions that I’ve added to my list below), 1 ‘mi∙ris’ = “chillies”;   ‘gam’ = “of the village” (or in this case “native”). Thanks, Rustom Jalaldeen. 24%. However, the black seeds used for culinary purposes come from a less grandiose species with petals more cream colored and fewer in number. = ‘mḗ∙ké mas thi∙yé∙nȧ∙va∙dhȧ?’ – Is there meat or fish in this? It is most commonly used in Indian cusines, particularly in brased lamb dishes. Susann, unfortunately I don’t know any of them but will search around. [4] Aromatics include thymoquinone, dihydrothymoquinone, p-cymene, carvacrol, α-thujene, thymol, α-pinene, β-pinene and trans-anethole. I do. Also called black onion seeds, these tiny, angular, deep black seeds have a nutty, peppery flavor. For the moment I have no further ideas for questions, but I will think about it. [5][11] The Persian physician Avicenna in his Canon of Medicine described N. sativa as a treatment for dyspnea. We got used to eating a lot of rice with the food to make it less hot. [4][15] N. sativa oil contains linoleic acid, oleic acid, palmitic acid, and trans-anethole, and other minor constituents, such as nigellicine, nigellidine, nigellimine, and nigellimine N-oxide. Here are the 8 spices (6C’s and 2 F’s) Coriander seeds Cumin seeds Cinnamon stick Cloves Cardamoms Chillies Fennel seeds Fenugreek seeds. Thanks to the Voice Of Reason that I married last year, I’ve reduced my spice intake significantly. Suitable for vegans; ½ of a teaspoon. Nigella sativa grows to 20–30 cm (7.9–11.8 in) tall, with finely divided, linear (but not thread-like) leaves. You’re absolutely, right Robert. Use nigella seeds on Moroccan bread and Indian naan, or incorporate them into tagines, pickles and curries – particularly slow braised dishes such as kormas. Nigella sativa (black caraway, also known as black cumin, nigella, kalojeera, kalonji or kalanji)[2][3][4] is an annual flowering plant in the family Ranunculaceae, native to eastern Europe (Bulgaria, Cyprus and Romania) and western Asia (Turkey, Iran and Iraq), but naturalized over a much wider area, including parts of Europe, northern Africa and east to Myanmar. Thanks for all the suggestions. Maybe this is where the name comes from? I have already contacted the image's author selso and hope he will replace the image as soon as possible- -- Andreas G. Heiss 12:49, 21 January 2010 (UTC) Their shape has an interesting appeal, edgier than sesame, but they can be used in many of the same ways. You are a bridge to everyone who wants to discover Sri Lanka! [8] The seeds of N. sativa are used as a spice in many cuisines. Fat 30.6g. Could you please help? I like spice Please make it spicy… sri lankan spicy not foreigner spicy. Good stuff, Yolande. Relieve Headache. Thanks Clarissa! Hi Dilshan, thanks for your efforts. HI Dilshan, I’m a new member and I’m afraid my question is quite boring when compared with the gems that have been posted so far! Thank you. Kalonja/Nigella seed Kalonja are black seeds extracted from a flowering plant, used as a spice in kitchens in India and the middle east. Nigella seeds have little odour, but when ground or chewed they develop a vaguely oregano-like scent.The taste is aromatic and slightly bitter; I have seen it called pungent and smoky and even compared to black pepper, but I cannot agree with that comparison. For example, turmeric is a spice. We most commonly see nigella seeds … Anyhow this blog is vital blog for learners… & good job. Sinhala chia seeds name in sinhala Last Update: 2020-01-27 Usage Frequency: 1 Quality: Reference: Anonymous Is that clear to you? Your solution worked like a charm! But I have query for you – I was going through a Hydrabadi biryani recipe and it called for ‘nagkesar’ leaves. The best. Thank you Uma. Headache is a common problem that is faced by all of us and we usually take a painkiller in order to deal with it. I’ve corrected it now. Michelle, this is a common problem. So essentially the Sinhala word for pepper (‘gam∙mi∙ris’) means “native chillies”, 8 ‘ko∙lȧ’ = “leaves” (You might remember from Colors in Sinhala it also means “green”). Hi Dilshan! You’re making my job so much easier. How much of (fill in the blank) spice? [4], One meta-analysis of clinical trials found weak evidence that N. sativa has a short-term benefit on lowering systolic and diastolic blood pressure, with limited evidence that various extracts of black seed can reduce triglycerides and LDL and total cholesterol, while raising HDL cholesterol. Could I please clarify something? Nigella seeds are used all around the world but are originally from Southern Asia. Apply what you learn my good people! Awesome, thanks Uma! I think dill is ‘asamodagam’ not another name for ‘uluhaal’ And caraway is ? All the best with your bungalow. It’s only during my next visit to Sri Lanka that I realized that I had overdone it because now I discovered that I could eat more spicy food than everyone in my family. Energy 1790kJ 434kcal. Best wishes for more and absolute pure contents like this! My wife who is new to Sri Lankan recipes got it just perfect on her 2nd attempt of pol sambol. I refer your blog to all of my tourist guests at my bungalow. Dill seed - English - Sinhala Online Dictionary. Will continue thinking! Amongst these are black seeds, black cumin, and kalonji. (and yeah, that’s how I spell “chillies”, no matter what the spell-checker says). :). On having analysed the cause and efofect I subsequently armed myself with ample chllie powder on subsequent visits and.. “Hey Presto”. Thanks for showing it to me. 2%. Understood, Saha. 1 Place nigella seeds and 1/2 cup cold water in a small saucepan and bring to a boil. It was right in time today – I just talked to my srilankan friends today about how to make pol sambol. Was spicy enough for the first time ;-). So today, I’m happy to say that I’ve become a health-conscious and responsible (young) man who’s taking it easy with the spice. Thank you again. 4.6 out of 5 stars 724. Great job. Ha, yes I’d definitely recommend you adjust the chillie levels to your tolerance levels. So next week, I want to write a short post that has all the typical sentences related to spice. The fruit is a large and inflated capsule composed of three to seven united follicles, each containing numerous seeds. • Toasted nigella can be added to citric pickles to balance the flavour and improve digestion. How can I ask ‘is this vegetarian?’ I realize that many Sri Lankan dishes do not contain meat, but I don’t eat chicken or fish either so I just want to make sure. Nigella seeds have a chewy texture and oregano-black pepper notes. Kalu duru . Flax seed is called “Hana Ata” in Sinhala. The dry-roasted seeds flavor curries, vegetables, and pulses. 9 ‘ka∙raa∙bu’ = “earrings”… Now don’t quote me on the following because I’ve not researched it yet but I heard that in villages whenever the women folk would not wear their earrings, they’d put a clove inside each pierced earlobe to prevent the hole from closing. [4] Protein and various alkaloids are present in the seeds. According to Domestication of Plants in the Old World, by Daniel Zohary and Maria Hopf, nigella seeds were found in Tutankhamen's tomb. 11 ‘lo∙ku’ = “big” (see Adjectives In Sinhala Part 1), 12 ‘su∙dhu’ = “white”;   ‘loo∙nu’ = “onions”. I am a bachelor and live/lived alone but when in India on longish visits kept feeling home sick. “Thuna paha” means raw curry powder while “Badapu thuna paha” means roasted curry powder. The deep black, sharp-edged seed grains.Plant family. Nigella sativa seeds are known by many different names. nigella sativa translation in English-Tamil dictionary. Cover and leave in a warm place for 30 minutes, or until partially risen. Shall probably break it down into smaller sentences.