Cool Whip 3 oz. 27 reviews: Add … Stir in salad ingredients and chill until ready to serve. 1 can mandarin oranges 14 oz. 1 box orange Jell-O 1 box instant vanilla pudding 1 cup boiling water 1/2 cup cold water 1 Cool Whip 8 oz. Krissys favorite jello salad lg. Vanilla 'cook and serve' pudding • box Tapioca 'cook and serve' pudding • drained Crushed Pineapple • drained Mandarin Oranges • of Cool Whip lorijane. 1 (8 ounce) container of cool whip. 1 (20 ounce) can crushed pineapple, undrained. Welcome to Simply Mamá Cooks YouTube Channel! Yield: 8-10 servings. The salad is best when served within 1-3 hours of preparation; however, it can be made up to 24 hours in advance. Ingredients for the Fruit Salad: 1 Cup of Strawberries 1 cup of raspberries, fresh or frozen 1 cup of grapes 1 cup of diced apples 1 cup of sliced bananas Or whatever fruit you fancy (melon, blackberries, pears, etc..) 1/2 cup of yogurt (strawberry or vanilla) 1/2 cup of cool whip (or whip your own cream) In a large serving bowl, combine the pineapple, fruit cocktail, mandarin oranges, bananas, apples and strawberries if desired. Cool Whip; pineapple chunks; chopped pecans (walnuts would work as well) – you can also leave nuts out of the recipe; Equipment needed: large bowl with lid; spatula ; Get and print the full recipe below! 1/2 cup miniature marshmallows. When I found this recipe in my grandma’s recipe box I was immediately transported back to her 1960’s decor basement where we had Thanksgiving … Mix everything except salad dressing and Cool Whip together. Share on Facebook Share on Pinterest Share by Email More sharing options. Serves 10. Mix: In the bowl of your stand mixer fitted with the paddle attachment mix the cream cheese and pudding together until combined. Pour the rest of the drained mandarin oranges into the bowl with the cottage cheese. It is called a salad but everything that goes into it screams dessert. How to make Orange Cream Fruit Salad. SOUTHERN AMBROSIA FRUIT SALAD Fruit salads really signal the beginning of summer to me. Prep Time: 5 minutes. See more ideas about dessert salads, dessert recipes, food. Add a box of orange flavored Jello powder to the bowl. 1 (8oz) tub cool whip/whipped topping (I used light) 1 (3oz) small box of orange jell-o/gelatin dessert; 1 (10.5oz) can mandarin oranges, drained; 1 (8oz) can crushed pineapple, drained; 3 to 4 cups mini marshmallows (about 1/2 of a 16oz bag) 1/2 cup sweetened coconut flakes, optional Add cold water and allow to chill for 15 minutes in refrigerator. Combine salad oil, vinegar, orange juice and ... pineapple and sugar and mix well. cool whip, sugar, pineapple, chopped nuts, cream cheese, chopped nuts and 8 more Frozen Fruit Salad Add a Pinch chopped pecans, cherry pie filling, crushed pineapple, cool whip and 2 more Grandma's Cherry Pie Filling Salad Recipe. Fat-free Cool Whip Fruit Salad. You guys have got to try this creamy cranberry salad! And, of course, the fact that it can be made in about 5 minutes was definitely a big win! The chef did individual layers of strawberries, mandarin oranges, pineapple tidbits and bananas, with cool whip and peanuts between each layer of fruit. CHICKEN SALAD DELIGHT. It is great for potlucks, picnics, and holiday dinners. Aug 1, 2019 - Explore Donna Mitchell's board "Fruit salad/ cool whip" on Pinterest. Add Cool Whip and dry Jello (don't add water, just powder). JELLO COOL WHIP FRUIT SALAD : 2 cans fruit cocktail 1 can mandarin oranges 1 (20 oz.) Ingredients: 13 (grapes .. juice .. mayonnaise .. oil .. salt .. sugar ...) 5. Fold into fruit … Plus let’s be real. Print. Cool-Whip; mandarin oranges; pineapple tidbits; marshmallows; How to make 5 Minute Fluffy Yogurt Salad. Whisk the pudding mix and drink mix into the reserved pineapple juice. Blend cheese, Cool Whip and Jello together. Cool Whip Whipped Topping, banana, mixed fruit, vanilla pudding and 1 more Quick & Easy Fruit Salad Today's Creative Life chopped pecans, cool whip, mandarin oranges, apples, grapes Whisk until Jell-o is dissolved. Drain pineapple juice into a small bowl; set aside. Mandarin orange salad is great for any holiday or gathering. Servings Per Recipe: 10 Amount Per Serving Calories: 111.0. cream cheese 8 oz. We use a regular tub of Cool Whip, but you can use the sugar free, fat free version too, and it tastes delicious! AMAZING! How to Make Orange Jello Salad Ingredients . Whip it up before adding the pudding and sliced fruit. 5 of 5 (3) Create a Recipe Makeover. Share on Twitter. Nutritional Info . How to Make Orange Cream Salad. I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. Some of my favorites are this Ambrosia Fruit Salad, ORANGE CREAMSICLE FRUIT SALAD, ORANGE … can chunk pineapple 3 oz. Southern Ambrosia Salad is a must-have at any gathering. It has all the flavor of cranberries combined with the tanginess of an orange and then the fluffiness of not only cool whip but marshmallows! I’ve made it so many times I can practically make it in my sleep! Print Recipe. You want to keep as much of the air or "fluff" in the Cool Whip as possible, and you don't want to damage the structure of the fruit in the salad. 1 (3.4 ounce) box of vanilla instant pudding, dry (do not make the pudding just add the dry mix) 1 (15 ounce) can mandarin oranges, drained. It combines canned mandarin oranges, Jello, cottage cheese and Cool Whip into a light side dish that is absolutely perfect for summer weather. This mandarin orange salad with cool whip is going to become your new favorite for ever occasion. If you want the pecans to stay crunchy, add them at the very end -- just before serving. When I was trying to come up with a cranberry salad I knew I had to do two things. Combine: Mix in the oranges, pineapple, … Jello (strawberry, cherry or banana) Drain fruit. Variations for Fruit Salad with Cool Whip. ; Gently mix in the canned fruit and chill in the fridge for 2-3 hours until ready to serve.Feel free to add more fruit. Whipped topping, pineapple, grapes, mandarin oranges, maraschino cherries and coconut flakes! Cook Time: 2-3 hours (to chill) Total Time: 2-3 hours. Combine pudding mix, milk and orange juice concentrate in a mixing bowl. Mix with fruit and serve. Fold in: Fold in the Cool Whip until creamy and evenly incorporated. , drained 1 cup mini marshmallows Instructions: In a large bowl combine orange Jell-O and boiling water. Stir the oranges, Jello powder, and cottage cheese together. This is the closest I could find to a salad a chef used to make for the hotel restaurant my Dad owned in the '70's. 1/2 cup coconut I start making them a lot! Add the container of whipped topping (like Cool Whip) to the bowl and stir until all the ingredients are well mixed. The peanuts were a nice salty surprise hidden in the sweetness. Use up fresh fruit from your refrigerator, or incorporate frozen fruit too. You can also use heavy whipping cream. Here are a few things you will need: Mixing bowl – I like these because they are sturdy and budget friendly and last forever! That’s when I remembered this refreshing cottage cheese jello salad that my Mom has made for years. Fruit salad fluff with cool whip, a delicious dessert side dish that you can make ahead this holiday season.Full flavors with chunks of banana, mandarin oranges and pineapples, the fun mini marshmallows brings it all together for a perfect kid friendly and family favorite fruit salad side dish. Soften cream cheese in a large bowl. This classic mandarin orange salad made with jello, cottage cheese and cool whip can be made in minutes and then chilled for the perfect summer recipe for cookouts and potlucks.. You know those classic recipes that take you back to childhood? ; Beat with an electric mixer on medium speed for about 2 minutes and then fold in the Cool Whip. 6 oz Orange Jello Mix; 3 ounce instant vanilla pudding ; 11 ounce can Mandarin oranges, drained; 1/2 of a 20 ounce can of Pineapple chunks, drained; One 8 ounce container cool whip ; Instructions. Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Add: Add in the milk and orange juice and mix until it’s smooth, scraping the sides of the bowl as necessary. It is so amazingly delicious and super light and fluffy.